What temperature should be in the refrigerator

The correct temperature in a refrigerator is an important parameter that helps extend the lifespan of household appliances and preserve the quality of food. Modern households have many appliances, but sometimes it's hard to quickly understand how to use them because the manuals can be technically complicated. For example, the question “What temperature should be in a refrigerator?” is often overlooked. In most models, the user can manually set the desired temperature using buttons or electronic touch controls. Incorrect settings can cause food spoilage and loss of freshness. Therefore, we suggest examining this topic in detail and reading the storage recommendations below. How to understand what temperature should be in a refrigerator? Signs of improper temperature include: food gets frozen during storage; the food feels slightly cold or even warm when taken out; condensation appears on the back wall; ice in the freezer starts melting; unpleasant odor appears; food spoils before its expiration date. If any of these signs occur, it is useful to learn food storage rules and the ideal refrigerator temperature. Temperature standards According to Soviet GOST standards, the normal temperature range inside the refrigerator compartment is from +5 to +12 °C. Earlier refrigerators were made according to these requirements. These standards are still relevant today. Typically, the recommended temperature is +4 °C for the refrigerator compartment and –18 °C for the freezer. However, the temperature can vary on different shelves: the closer a section is to the freezer, the colder it is; the farther it is, the warmer. Some new models are equipped with air-vent technologies such as All-Around Cooling, AirFlow, Multi Flow, etc., which ensure an even microclimate throughout the refrigerator. If such a system is not present, then to preserve the nutritional value, taste, and freshness of food — and ensure the long life of the appliance — products should be placed on shelves depending on their type.